|Minimum Order Quantity||100 Kg|
|Grade Standard||Industrial Grade|
|Boiling Point||310 Degree Celsius|
|Molar mass||192.124 g/mol|
Citric acid is a crystalline white powder used in cooking to add sour flavor or adjust the acidity of a dish. This ingredient is widely available and commonly used in food manufacturing as a preservative, but it also has many kitchen uses that we'll reveal below.